Category Archives: Cranberry Recipes

Poshtickk Blueberries and Nut Mix

Ingredients

  • 1 Cup Poshtickk Nuttylicious ( Mix of Walnuts, Almonds, Cashews , Pistachios , Black Raisin)
  • ¼ Teaspoon Butter
  • Pinch of Salt
  • Pinch of Cayenne pepper
  • ½ Cup Nature’s Candy by Poshtick Dried Blueberries

Instructions

Toss nuts, butter, salt, and cayenne in pan to coat. Toast on medium heat for about 2 minutes, stirring constantly until all are toasted. Let cool for a few minutes, then add your Poshtick Dried plum and sweet blueberries.

An Excellent Delicious snack mix Easy to prepare . Enjoy !!

Poshtick Dried Blueberry Blondies

Ingredients

  • 8 Tbsp coconut oil, melted
  • 1 cup brown sugar, lightly packed
  • 1 large egg
  • 1 1/2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup Nature’s Candy by Poshtick dried blueberries
  • Instructions

    1. Heat oven to 350˚F. Lightly grease a 8×8 baking pan and set aside.
    2. In a medium bowl, cream together the melted coconut oil and brown sugar until smooth. Stir in egg and vanilla extract.
    3. Slowly mix in the flour until fully incorporated. Fold in the Poshtick dried blueberries.
    4. Pour batter into the prepared baking pan and bake in the preheated oven for 20 to 25 minutes until a toothpick inserted into the middle comes out clean. Remove from oven, and allow to cool in the pan. Cut them into squares and store in an airtight container.

    Poshtick Cranberry Grapefruit Salad

    DRESSING

    • 2 tablespoons Grapefruit Juice
    • 2 tablespoons olive oil
    • 2 tablespoons red wine vinegar
    • 2 teaspoons chopped fresh chives
    • 2 teaspoons honey
    • 1/4 teaspoon salt

    SALAD

    •  Lettuce mixed with  Baby Spinach
    • 100 grams Poshtick’s Original Dried Cranberries
    • 1 grapefruit, sectioned (10 to 12 sections)
    • 2 pieces thinly sliced onion
    • 1/4 cup shredded Cheddar cheese
    • 2 tablespoons Poshtick’s  Roasted sunflower seeds

    TO MAKE DRESSING:

    Combine all dressing ingredients in 1-cup glass measuring cup. Whisk vigorously.

    TO MAKE SALAD:

    Divide each salad ingredient equally between 2 plates; set aside.

    Pour dressing evenly over each salad.

    Serves 2 as a meal or 4 as a side salad.